For centuries, the world has been enamored with olive oil, a staple in kitchens and a cornerstone of Mediterranean cuisine. This "liquid gold," as it's often called, embodies quality and tradition. But getting this precious product from grove to table requires careful consideration, especially during transportation. Traditionally, olive oil has been shipped in bulk using large, permanent ISO tanks or drums. Though these methods have been useful, they have some limitations. Flexitanks, on the other hand, are revolutionizing the way olive oil travels, offering a more efficient and cost-effective solution. Understanding Olive Oil's Delicate Nature Olive oil is a sensitive product. Its quality can be affected by temperature, light exposure, and the container it's stored in. Here's what to keep in mind: Temperature: Olive oil starts to solidify around 5°C (41°F), making it difficult to pump. Ideally, it should be maintained between 15°C (59°F) and 20°C (68°F) d...
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